This is an adapted recipe from the March/April Eating Well Magazine. I added a pound of spicy Italian sausage and replaced the water with chicken broth...
Author: Chef Petunia
Soup's On! Put the terrine on the table along with some hot corn bread and a crisp cool green salad, Oh Boy. Real homemade goodness that only needs a fireplace...
Author: Annacia
A simple and delicous way to serve sausage and peppers with a tomato sauce base. This is one of my husband and kids favorite meals. They like it served...
Author: Michele Lee
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
Author: LuvMeImCute
These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead...
Author: Gatorbek
Make and share this BBQ Sloppy Chicken Pan Pizza recipe from Food.com.
Author: ratherbeswimmin
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Author: ImPat
This is a doubly delightful cherry quick bread that is sure to delight! It uses canned cherry pie filling and the added bonus of orchard fresh sour cherries....
Author: The_Swedish_Chef
My oldest son is the picky eater in the house but this recipe earned seconds on his plate! It has great flavor but it is not overwhelming to those who...
Author: JulieCHopp
Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.
Author: Diet It Up
This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).
Author: Sunshine Forever
For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling...
Author: Pesto lover
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always...
Author: Chef53Kathy
Like most Chinese-inspired recipes, all the time is in the prep, but this stir-fry is especially easy as it takes full advantage of Broccoli Slaw, one...
Author: evelynathens
This recipe was on the Kerrygold.com website and also in a magazine (not sure which one). Be sure to get the Kerrygold cheese. I can't find the Kerrygold...
Author: Kelvball22
Make and share this Beef Stroganoff (Low-Calorie) recipe from Food.com.
Author: NELady
This is my own creation, tho I am sure that there are hundreds out there just like it. Please use 1/2 box (one bag) Mrs. Cubbisons Seasoned Cornbread Stuffing...
Author: personalchef
Make and share this Lemon Rosemary Chicken Thighs With Potatoes recipe from Food.com.
Author: brownshawver
Make and share this Italian Style Flounder recipe from Food.com.
Author: jeep chick
Make and share this Baked Maple Custard recipe from Food.com.
Author: Chef mariajane
Make and share this Macaroni Salad for 100 recipe from Food.com.
Author: Shirl J 831
Make and share this Super Easy Granola Bars! recipe from Food.com.
Author: SugarPans
Make and share this Cajun Guacamole Shrimp Cups recipe from Food.com.
Author: Food.com
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Author: scott miller
This recipe has chicken breasts, dipped in egg whites and rolled in a herb-crispy rice cereal flakes and baked, then served with a peanut dipping sauce....
Author: mary winecoff
I wanted to make something that would tantalize our taste-buds but still be healthy, fresh-tasting and colorful. This recipe delivers in every department....
Author: evelynathens
Make and share this Sesame Ginger Salmon recipe from Food.com.
Author: AJ Harvey
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the...
Author: CindiJ
This dish is fabulous. Pork tenderloin is a wonderful meat, very lean but ful of flavor. I started with a classic combination of pork and apples, then...
Author: Korkin
This is a very hearty grain salad that can be served as a side or eaten on its own as a light lunch. Sometimes I use a balsamic vinaigrette in place of...
Author: drbecca26
Combine lentils and avocados with a bevy of other fun vegetables for a super soul-satisfying lunch or dinner.
Author: norasingley
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta...
Author: CookingONTheSide
Delicious in a pie or tart or as a spread on a biscuit or muffin. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks,...
Author: Hungry Hogareno
My father is quite the snack monster. He has a (not so) secret drawer where he hides all of his popcorn, pretzels and candy bars. I get my love of sweet...
Author: Zac Young
Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale....
Author: PaulO in MA
Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and...
Author: Judikins
This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds....
Author: Chef Iron B
This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your...
Author: Heather M.
Make and share this Squash-Blossom Fritters recipe from Food.com.
Author: kittycara
This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking...
Author: SarahBeth
I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza...
Author: MTDavids
Great autumn recipe, delicious with brussels sprouts or cabbage as a side. You can substitute polenta for grits if you wish.
Author: AlainaF
This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!
Author: Kittencalrecipezazz
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty...
Author: loof751
This is a great Dinner Party Recipe. you can make it in the morning and pop it in the oven when guest arrive. this is from the Food networks Laura Calder....
Author: Laureen in B.C.